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gordon ramsay pea and ham soup

Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … ( Log Out /  • 1 large onion, peeled and chopped Jul 16, 2017 - This via a request from a subscriber. 4) Rinse and drain the peas thoroughly. Place baguette cut-side up on a baking tray and grill until golden (1-2 minutes … 10) Add a little water if the overall soup is too thick. 1 of your 5 a day … Cover shank with water in a big saucepan and bring to boil for 15 mins. 4 Make the croûtes: preheat the grill to its highest setting. For the soup, melt the butter in a large pan and fry the onion and celery for 15 minutes until softened. Change ), You are commenting using your Twitter account. here’s a Jamie Oliver…lovely jubbly…but too rich if you ask me… And of course, it freezes well. Low fat. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. Slowly cook the soup for about 2-2½ hours until the peas are soft. 3) Stir in the onions, celery and herbs and cook for 5-6 minutes until the onions and celery are soft. Salt and freshly ground black pepper https://www.mydish.co.uk/recipe/5159/nanas-pea-and-ham-soup Pea and ham soup – Gordon Ramsay 1) Cover the dried split peas in cold water and leave to soak overnight. Discard the bay leaves. 1 small onion, chopped Click on the link to find his recipe, with the usual adjustments from your favourite Camel. Split Pea Soup can be made using a leftover ham bone. 3. 8) Remove the ham from the soup and cut into small cubes. 11) Return the ham pieces to the soup, reheat and serve hot. 50g butter Change ). • Sea salt and freshly ground black pepper. • 3tbsp olive oil 1 leek, chopped Ramsay might be an attention-seeking, narcissist, but the guy can really cook. You could also accompany it with plenty of crusty bread or some steamed greens, such as mange tout. Remove from the heat and cool for 5 minutes. Jul 11, 2013 - This via a request from a subscriber. 225g cooked and diced or shredded higher welfare ham or gammon, which is labelled Freedom Food, outdoor reared, outdoor bred, free-range or organic 1 small onion, chopped 124 Calories per 1/2 can. 3 Shred the ham into small pieces (see below, Bite-sized pieces of ham) and drop it into the soup. I remember carrying 3 blokes in a hurry across Palestine some time back…. Here’s a Jamie Oliver…lovely jubbly…but too rich if you ask me… Click on the link to find his recipe, with the usual adjustments from your favourite Camel. Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … ( Log Out /  6) Nestle (coz it’s lonely in there) the ham among the peas and vegetables, then pour in enough water to cover snugly-wuggly. 3) Stir in the onions, celery and herbs and cook for 5-6 minutes until the onions and celery are soft. This pea and ham soup recipe is easy to make, simple and perfect to store in tupperware for a light work lunch. • 375g smoked ham Melt the butter in a large saucepan and gently cook the onion, bay leaves, leek and ham or gammon for 5 minutes until softened but not coloured. Slowly cook the soup for about 2-2½ hours until the peas are soft. Dec 1, 2018 - This via a request from a subscriber. Nov 24, 2017 - This via a request from a subscriber. 1. • 1 stick celery, trimmed and chopped Carefully remove the hot ham from the saucepan and place it on a carving board. ( Log Out /  2 tbsp parsley, freshly chopped 2. Add the peas , stirring constantly for 1 minute. Add garlic and ham & cook for 60 seconds. https://www.thespruceeats.com/green-pea-and-ham-soup-recipe-435248 Pour in most of the stock, bring to the boil and simmer for 5 minutes. • 1½ litres water (I prefer mine to be a little chunky so I only process two thirds of the soup, then mix the puree with the remainder). ( Log Out /  • 1 bay leaf How long can Split Pea and Ham Soup be stored in the refrigerator? The bulk of the soup is, of course, its peas. Return to the saucepan and begin to heat gently. 9) Whiz the soup in a blender in batches to desired consistency. 455g frozen peas or any leftover peas you may have after Christmas 3) Stir in the onions, celery and herbs and cook for 5-6 minutes until the onions and celery are soft. Ingredients Set aside. 455g frozen peas or any leftover peas you may have after Christmas ( Log Out /  Salt and freshly ground black pepper Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … Ingredients Click on the link to find his recipe, with the usual adjustments from your favourite Camel. ( Log Out /  1) Cover the dried split peas in cold water and leave to soak overnight. Skim off any froth that rises to the surface of the liquid. However, check that the water, is not too salty To make the glaze, put the sugar, Madeira, sherry vinegar and honey into a pan and stir over a low … Serve with a dollop of double cream or fromage frais, or a sprinkling of fresh herbs such as flat leaf parsley. I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. 50g butter * If you have any leftover bread from Christmas that is beginning to go a little stale, cut it into cubes and toss gently in olive oil. Put all the ingredients into a large pot. One or two bay leaves. It gives a pervasive flavour and texture. This via a request from a subscriber. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. 7) Bring the liquid to the boil and simmer. Create a free website or blog at WordPress.com. • 375g dried split green peas The hardest part of this recipe is time. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Taste and adjust the seasoning with salt and pepper. My Slimming World Slimming World Recipes Pea And Ham Soup Mushy Peas Meals Ethnic Recipes Food Snow Peas Meal. Non-meat version? 8) Remove the ham from the soup and cut into small cubes. Meanwhile, in a blender, add 40g of the fresh garden peas with a splash of water and pulse into a puree. CC: I like to whizz about a third of the ham into the soup. 5) Add to the pot and stir well. Method. Heinz classic pea and ham soup. 5) Add to the pot and stir well. For a delicious and easy pea soup try my friend Annie’s recipe – sauté onions in butter till soft and sweet, add chicken or vegetable stock, baby frozen peas and cummin. Create a free website or blog at WordPress.com. 2) The next day, heat the olive oil in a heavy-based pot over medium heat. • 3tbsp olive oil Replace water then bring back to the boil and boil for approximately 60 mins. Heat the oil in a large saucepan. Bring to the boil then cover and reduce heat to low. Change ), You are commenting using your Google account. 750ml chicken or vegetable stock This pea and ham soup recipe serves 4 people and will take only 20 mins to make. Blend a little so you leave some texture in the peas. Slowly cook the soup for about 2-2½ hours until the peas are soft. 11) Return the ham pieces to the soup, reheat and serve hot. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. Add the carrots, celery and potatoes then cook for an additional 30-45 minutes or until the vegetables are tender. 1 leek, chopped Method • Sea salt and freshly ground black pepper. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Mushy pea & ham soup. Cook over medium low heat for 1 1/2 – 2 hours. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Change ), You are commenting using your Twitter account. 2. Taste and adjust the seasoning with salt and pepper. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. 9) Whiz the soup in a blender in batches to desired consistency. Feb 14, 2018 - This via a request from a subscriber. • 1 large onion, peeled and chopped https://www.telegraph.co.uk/.../9146256/Smoky-pea-and-ham-soup-recipe.html Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … • A few sprigs of thyme 6) Nestle (coz it’s lonely in there) the ham among the peas and vegetables, then pour in enough water to cover snugly-wuggly. Tips: Cook for a further minute or until piping hot but not boiling. Preheat a grill to high. Roast off some garlic to taste. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. Roast off some garlic to taste. ( Log Out /  Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • 1 large onion, peeled and chopped… To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Remove from the heat and gently stir in the pea puree, and fresh peas. Change ), You are commenting using your Facebook account. * If you boiled your ham or gammon use the water as half the stock. Skim off any froth that rises to the surface of the liquid. 1. When the rice is tender, add the mint sprig. I remember carrying 3 blokes in a hurry across Palestine some time back…, QHM #5 – Bolognese – quick, kid tasty and full of hidden vegies. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. 4 tbsp double cream or natural fromage frais (whichever you may have left over) Pea & Ham Soup is a community recipe submitted by KitchenGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Put the peas and water in a large pan, bring to the boil and skim off any scum. It gives a pervasive flavour and texture. The usual quandary about whether to cream or sour cream comes next. It adds incredible flavor. Perfect as it is, or serve with warm, crusty white bread. Personally, I don’t think this one needs the cream at all. Saved by Christine Young. Change ). • A few sprigs of thyme Click on the link to find his recipe, with the usual adjustments from your favou… Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Bake or grill until lightly toasted and serve as croutons. A thick hearty blend of peas and succulent ham combine to make a delicious, filling soup - a traditional family favourite. 4 tbsp double cream or natural fromage frais (whichever you may have left over) 1) Cover the dried split peas in cold water and leave to soak overnight. 225g cooked and diced or shredded higher welfare ham or gammon, which is labelled Freedom Food, outdoor reared, outdoor bred, free-range or organic 7) Bring the liquid to the boil and simmer. CC: I like to whizz about a third of the ham into the soup. Check the seasoning and season as required. Meanwhile, cut off any ham … These will later be used in the soup. Add the stock, split peas, bay leaf to pot and salt and pepper to taste. Pea and ham soup – Gordon Ramsay. https://www.bbc.co.uk/food/recipes/how_to_make_pea_and_ham_17426 Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Cut the rib rack into single ribs before putting in with other ingredients. 2) The next day, heat the olive oil in a heavy-based pot over medium heat. You'll receive posts but no advertising material or be sold on, promise! https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe • 1 bay leaf (I prefer mine to be a little chunky so I only process two thirds of the soup, then mix the puree with the remainder). 6) Nestle (coz it’s lonely in there) the ham among the peas and vegetables, then pour in enough water to cover snugly-wuggly. 7) Bring the liquid to the boil and simmer. Carve the joint while it is still hot and cut the slices into bite-sized pieces. A reader has said they don’t want Ramsay’s…personality issues! 9. • 375g smoked ham Gently fry the onions, garlic and bacon over a low heat for about 10 … Ramsay might be an attention-seeking, tourettes-suffering narcissist, but the guy can really cook. Change ), You are commenting using your Google account. Change ), You are commenting using your Facebook account. Add the remaining stock until you get the desired consistency. You'll receive posts but no advertising material or be sold on, promise! 2) The next day, heat the olive oil in a heavy-based pot over medium heat. • 1 stick celery, trimmed and chopped A reader has said they don’t want Ramsay’s…personality issues! 2 tbsp parsley, freshly chopped 4) Rinse and drain the peas thoroughly. ( Log Out /  10) Add a little water if the overall soup is too thick. Non-meat version? What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… 750ml chicken or vegetable stock Skim off any froth that rises to the surface of the liquid. Transfer to a blender or food processor and process for a few seconds until smooth. Save this Pea & mint soup with Parma ham recipe and more from Gordon Ramsay's Fast Food: Recipes from "The F Word" to your own online collection at EatYourBooks.com • 375g dried split green peas Set aside. Mix through, remove the mint sprig and season to taste with salt and pepper. • 1½ litres water As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. One or two bay leaves. Fridge for up to 3 days other ingredients and reduce heat to low Meals Ethnic Recipes Food peas! Only 20 mins to make for approximately 60 mins don ’ t particularly trouble me boiling! In a heavy-based pot over medium heat traditional family favourite 9 ) Whiz the soup for about hours... 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And adjust the seasoning with salt and pepper to taste with salt and pepper if the overall soup is thick... Light work lunch jul 16, 2017 - this via a request from a subscriber make a delicious, soup! Usual adjustments from your favourite Camel using your Facebook account are soft or gammon use the water half! Split peas in cold water and leave to soak overnight desired consistency recipe, with the adjustments. Day, heat the olive oil in a heavy-based pot over medium heat putting in with other ingredients the! Fact doesn ’ t particularly trouble me and salt and pepper to taste stirring constantly for 1 minute the. Little water if the overall soup is too thick boil and skim any... It is still hot and cut into small cubes, reheat and serve hot a large pan bring. Adjust the seasoning with salt and pepper how long can split pea ham. Filling soup - a traditional family favourite and serve hot sprig and season to taste soup be! Ingredients ( Serves 6 ) • 375g dried split peas in cold and! 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Rib rack into single ribs before putting in with other ingredients s…personality issues to... Soup Mushy peas Meals Ethnic Recipes Food Snow peas Meal click an icon to in... Also accompany it with plenty of crusty bread or some steamed greens, such as flat leaf parsley leave soak. Low heat for 1 minute click an icon to Log in: You are commenting using your Twitter account over... Sprig and season to taste on a carving board to pot and Stir well the and. A thick hearty blend of peas and succulent ham combine to make, simple and perfect to store tupperware... Or some steamed greens, such as flat leaf parsley adjust the seasoning with salt pepper. 5 minutes blend a little so You leave some texture in the onions and celery are soft commenting! Using your Facebook account is tender, Add the stock, split peas, stirring constantly 1. Ham soup Mushy peas Meals Ethnic Recipes Food Snow peas Meal replace water then bring to... Mange tout light work lunch the overall soup is too thick soak overnight stirring constantly for 1 minute Camel. To pot and Stir well hurry across Palestine some time back… delicious, soup... Salt and pepper bite-sized pieces … heat the olive oil • … heat the olive oil a. Think this one needs the cream at all are commenting using your WordPress.com account the water as the. Adjust the seasoning with salt and pepper to taste with salt and pepper find his recipe with... Peas are soft • 375g dried split peas in cold water and leave to overnight! An airtight container, split peas in cold water and leave to soak.! A delicious, filling soup - a traditional family favourite 2017 - this via request. Saucepan and place it on a carving board this fact doesn ’ t want ramsay ’ issues! ), You are commenting using your Facebook account ramsay ’ s…personality issues the link find! Processor and process for a further minute gordon ramsay pea and ham soup until piping hot but not boiling of fresh such.

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