Made it very easy to cook what I thought was a tough endeavour.. Once you have your chicken marinated, rice and fried onions ready, start by cooking the marinated chicken. I chose to leave the chicken skin on for fat and flavor. Thank you. Hey Sean, you can substitute lamb for chicken. Thank you for the wonderful recipe. Serves 6. For 20-25 people, you should triple the recipe. Do you add the marinade to the dish at all or do you just throw this away after the chicken has finished marinating? Briyani is one dish that is loved by every one in our family . Very good. It’s so easy to follow and came out amazingly delicious. It is now included in my family recipe list which I will pass down to my grandkids haha! And there you go! So glad you enjoyed this recipe, Could please advice, if i were to cook for 20-25 ppl for a party, how would the measurements differ. I thoroughly enjoyed the process of making this dish. My chicken gets watery even without adding any water You make it look so easy. So glad you and your daughter liked it Shikha, You are amazing Richa! Par-boil the potato and then fry in the oil. Remove the lid, and top with the cooked rice, spreading it out to the edges and flattening the top. … Great recipe! Potli masala was used in olden days while cooking the rice to make Hyderabadi dum biryani. Excellent recipe. Or do I need to use a completely different recipe to make lamb biryani? I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Pour in the chicken stock, then stir and cover with a lid. Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chunks, and 4 tbsp curry … Boil the rice with 1 t cumin, salt, and the cinnamon stick in the water for approximately 15 minutes, until soft but still firm when pressed between your fingers. Billy, biryanis were never made in the oven so I’m not sure where you got that impression. This recipe was totally manageable and had all of the right flavors! The recipe said a low flame and I initially cooked it on low but it wasn’t hot enough. Many people are sceptical of cooking rice in pressure cooker let alone a biryani. Meanwhile, heat 2 tablespoons oil in a large straight-sided skillet over medium-high. I had to modify the masalas a bit to suit family’s preferences but the biriyani was just perfect. 30g fresh coriander. Serve hot with your. 2. My husband who is very sparing wigh his compliments said it was very good. Leave to marinate for 15 minutes. If so, for how long? So happy you liked the recipe Poonam. And yes, also, do we need to soak the rice? Required fields are marked *. <3. Thanks for this lovely recipe. Serves: 4. (If so- how much?) Save my name, email, and website in this browser for the next time I comment. It was awesome. Hi Richa, I’m really looking forward to trying this! Chicken Kori Rotti | Mangalorean Chicken Curry, Spicy King Fish Curry with Coconut and Tamarind. Instant Pot Chickpea Coconut Curry Simply put, biryani is a meal made by layering rice and chicken together, and cooking these ingredients in whole spices such as bay leaves, cinnamon, … When you are ready to make the biryani, soak saffron strands in hot milk and rub them slightly with … I just need to get the perfect onion bhaji recipe now. The bones help the chicken to be moist and juicy. And we keep it for 20 mins on the stove,without any water? It turned out fantastic. This layered chicken and rice dish originated in North India but is such a firm favourite locally that we can view it as an adopted child of South African cuisine. . Vegetable Biryani was the first Indian rice dish on the menu and now we’re making all of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken … I’ve tried many of your recipes and they are all fool proof. Hey there! Marinate the chicken overnight. Thats a great tip Courtney, thanks for sharing! Thank you! It took me absolutely no effort to bring you this biryani recipe. Absolutely delicious! If I want to make a veggie biryani and skip the meat, do I simply marinate the veggies in the marinade? Hey Yangchen, I’ve never tried to bake biryani so I can’t give you timings or temperatures. so the biryani of the rice gets wet Thanks a ton for such an amazing receipe! Please suggest You counteract this problem, and add to the taste, by serving it with a raita sauce, which is similar to a Greek tzatziki and is very easy to make. Once the biryani is cooked, let it rest for 5 minutes, and finish by scattering the remaining onions on top. Saute 2 minutes and turn heat down to medium, stirring occasionally. Hey Ruby, I haven’t tried this with brown basmati rice yet so can’t give you specifics, but I think brown rice usually takes slightly longer to cook, so you may need to add more to the cooking time. This homemade chicken biryani recipe is easier than you think. Thanks for leaving your feedback Laveena! Tip – if you don’t have a fat bottomed pot, please use induced cooking method (use a flat pan and put whatever pot you have on top of the pan). Place yogurt, cilantro, mint, ginger and garlic into the blender and blend, adding a little bit of water to get blender going, if necessary. A microwave would work really well. Your recipe broke it down so well, it gave me the courage to plunge in – and I am so very glad I did! Working in two … hey absolutely loved it, thanks for sharing wonderful recipe. When the water starts boiling, add the washed rice to it. Just want to be sure that I am not missing anything. Thanks for leaving a comment, very nice recipe i have gone through now going to prepare thanks. Temperature was much higher too. This method of cooking biryani saves the biryani from burning at the bottom because the pot is not in direct contact with the heat, while still cooking evenly. All I had to do was find the best biryani … If you don’t have a heavy bottomed pot, and are using a regular pot, you can place it on a tava (or flat griddle) and then place it on the stove on a medium flame to avoid burning the chicken. So happy you enjoyed it! The onions add sweetness and richness while the herbs add a ton of flavor. Mix together all the ingredients under chicken marinade and marinate for at least two hours or overnight for best results. Pour in the chicken stock, then stir and cover with a lid. ❤️ Loved the recipe – it was simple & delicious! Such a great tip Himanshu – thanks for sharing! We used thighs and they were so moist, eased back on the chilli as we wanted less heat and it was so good. 2 large onions, finely sliced. 1 tablespoon freshly grated ginger paste (I use a microplane zester) Chicken biryani with tomato and coriander salsa. I bought a big fancy dutch oven especially for this, and the thought of just keeping it on the stovetop the whole time is hard for me to get past…. Perfectly, layered. Hands-on time: 20 mins . Stir well, mixing through half the Hi Richa. Thanks for leaving a comment! Marinade 20 … 3. Add the chicken and coat with the marinade, cover with clingfilm, and rest in the fridge or a cool place for 2 hours. In fact, having made it once I have had numerous requests to make it again. 400g chicken … 2 bay leaves. Read More…. It was delicious and so easy to prepare. Hi Richa, Thanks for this amazing recipe. Mostly mutton though but this chicken biryani really changed our mind. For the biryani: 300g Basmati rice. Tried this recipe and it turned out brilliant!!!! Never in my wildest dreams did I think I would cook biryani … forget the most delicious one at that… even though it’s a fav meal for me in Indian cuisines. Loves your style very much. Sounds fantastic! An authentic Chicken Biryani recipe with simple, easy-to-follow instructions (no curveballs!) It may be an agreeable replacement though. Bring water to a roaring boil and add salt, whole spices and basmati rice. Reviewed by our expert panel. Set this aside. « Mediterranean Quinoa Salad – Fresh and Healthy! 2 cloves garlic, finely sliced. Thank you so much Gabriella. I will try this out and let you know how well it goes. Family and friends loved it. Full stars for an easy recipe in steps. Sure, you can add a teaspoon of ground cardamom for flavour. I followed the recipe exactly, and while the flavor is great, the rice was completely uncooked even though I boiled it for an extra 4 minutes before draining it. To Prepare the Potli Masala – Take a clean cotton/muslin cloth. Thank you for such detailed instructions! I’m Richa, the cook, writer and photographer behind this little blog. On a medium flame, shallow fry the onions for 15 minutes till they are a deep golden brown, without burning them. I have to be a 100% honest with you. Soooo happy you liked the recipe Tilottama! I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. It’s easy, surprisingly not at all time consuming (once you have prepped whatever is needed), and a real pleasure to make. Cook this for 5-6 minutes then finally garnish the dish with coriander. The Chicken Gravy: In a dutch oven or deep pan, fry the finely sliced onions in oil until reddish brown. Put the crispy fried shallots, yoghurt, ginger, garlic, all dry spices, half the salt, lime juice, coriander, ginger juliennes, barberries or cranberries and green chillies into a non-metallic bowl and stir to combine. Basmati Rice is fragrant and has slightly thinner grains than long grain rice. I love chicken biryani. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Hey Tulika, chicken generally leaves water while cooking. These can be made ahead and stored in an air tight container overnight. So happy you liked it! So glad you enjoyed this recipe! It was awesome, Thanks so much Joanne! A true melange of flavours. Simmer over low heat for 20 minutes, stirring half-way through. Cook for exactly 5 minutes and drain completely, leaving the whole spices in the rice. 6 boneless chicken thighs, cut into large chunks . Watch Recipe Video ABOVE for step by step directions. The basmati rice is cooked for exactly 5 minutes in boiling water with whole spices and salt to get it to the right doneness – which is 70%. by Rachel Phipps. And it turned out PERFECT. Okay, thanks! I recommend using it if you can. The steps helped make this an easy breezy cook! Thank you so so much Badri! Thank you! While buying basmati rice, make sure you buy rice that’s labelled basmati and not just long grain rice. Brown Chicken in Instant Pot: Press “Saute” button to “Sauté More” function to heat up Instant Pot. You can ask your butcher to cut each chicken leg into two parts to divide it into thighs and drumsticks. Haha love it! I cooked the chicken a little more than it was mentioned here because it was marinated only for 2 hours. Fry for a few minutes just to give it some colour. 2. But while cooking the lamb, please add water and cook till the lamb is tender, which will take longer than chicken. Add 1 cup of water and allow the mixture to simmer for 30 minutes or until the oil is separated from the gravy. Was I supposed to rinse the rice before adding to the biryani? Hey Sha! Wohoooo! Thank you so so much Sarada! Next spoon the rice on top of the chicken and flatten it out slightly. We find the salt just right for our tastes, but please feel free to adjust it to your taste. 2. Most authentic biryani recipes call for a layer of thinly sliced tomatoes at the bottom of the pot which gives it the sweetness and flavor of tomatoes. Thank you so much for a well written, video’ed with simple steps to make awesome Hyderabad Biriyani. Hey Bernadette, I wouldn’t recommend taking it to the oven. Put the cream in a small bowl, add the saffron and allow to infuse for at leas… This recipe is perfect.i never imagined I’d ever cook good biryani. The biryani turned out great… thanks for sharing this recipe. We all loved this recipe, however, it was very salty. Thank you so much for a fabulous recipe! The Best Best Best Recipe, I will Try This at Home, Thanks for the information, Thank you so much Preethy! Mint Chicken Biryani is a variant of Kachhi Biryani with a freshness of mint and coriander to it, enriched with flavours of whole spices, marinated chicken and green chutney, this Biryani is a … Add chicken and coat well. Peel and finely chop the onion. The recipe looks good but as soon as I read the words ‘tomato puree’, something in me went off. Brown Onions can be slightly time consuming and tricky to make, and you can substitute them here with store bought fried onions. So glad this recipe worked for you Shunrita. Add ginger, garlic paste, yoghurt, biryani spice mix and chicken. Can I substitute ground cardamom? This recipe includes tips on how to get fluffy rice, tender chicken, and the distinct biryani taste. The taste was amazing, so easy to do. Time to make: 1 hr 10 mins , plus 30 mins marinating. Taste the curry if additional salt is required. How does it cook then without water. I’m so fortunate to have found your blog. I followed your instructions to the letter and it turned out fabulous! Right? God bless you Richa. I’ll be trying this with lamb very soon… well done and thanks again! Thanks for sharing the oven tip Mike! I look forward to making your receipe. Now it’s time for the chicken, salt and pepper to go in. Place a tight fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum; cook the rice for another 5 minutes. 1 small cinnamon stick. So happy you liked it! If so room temperature or freezer? While most biriyani recipes have a long list of ingredients and laborious methods, this one uses a few ingredients and quite a simple process. Can I substitute cubes of lamb for the chicken, and keep everything else the same? Thank you for your hard work , So happy to hear that! Glad you enjoyed this recipe. Also, you can keep your dutch oven on a skillet or tava and cook it for the last few minutes. To make the brown onions, pat the onions dry and if time permits, leave them out on a kitchen towel for 15-20 minutes to dry them out slightly. Reduce the heat to low and add the fried chicken pieces. In India alone, there are many variations of biryani, and each region makes it really well! Just marinate them for half an hour. About traditional chicken biryani recipe. Thank you so much for this recipe and it’s definitely a keeper for me. So glad you enjoyed this recipe! And really nice video. To measurements of the ingredients and the cooking process and time was perfect. Step 1 - Marinate chicken pieces in curd mixed with salt, ginger-garlic paste, turmeric powder, roasted cumin powder, red chili powder, garam masala powder, lemon juice and oil. Made it non spicy for my parents and they relished it. I use a dutch oven to make my biryani because it has a heavy bottom and just finish it on the stove. Succulent, juicy pieces of chicken are cooked in a yogurt marinade and then layered with crispy onions, coriander, mint and basmati rice to give you a dish that the entire family will enjoy. You don’t have to discard the marinade. I have been a biryani lover since forever. To a bowl, add yogurt, ginger garlic paste, ½ tsp salt, garam masala, turmeric, lemon juice & red … Thanks for the detailed steps and the video. Thank you for your post, It definitely adds to the flavour. It’s important to marinate the chicken for at least two hours or overnight for the maximum flavor. You can use mixed vegetables instead of chicken, Tried this out just now and it turned out Amazing. Let’s just say – five attempts to make sure I provide you with instructions that you can actually follow with ease at home did not seem like work. Place under a pre-heated grill for 15-20 minutes, turning occasionally, and serve with the biryani. Just make sure that the onions are not batter fried. Or you could place the container on top of a tawa on the stove, cover it and let it reheat on low flame for about 15 minutes. Awesome presentation, time-saving and still covering every detail. Thanks , Thank you so much Dwaraka! The whole thing takes approximately an hour so I call this a weekend project, but after you’ve done it once, you’ll realize how easy and simple making biryani at home is! Now while this recipe takes care of the taste, the visual appeal comes only through rice grains. I many times indulge in making Chicken Biryani at home, during special times and family times. Method Chicken biryani 1. The mild, sweet biryani makes the ideal accompaniment for the spicy Indian chicken. Cook the rice until half-cooked which would take … This biryani recipe is closest to Hyderabadi Biryani where chicken and rice are layered to make the most fragrant, and well spiced biryani. Thanks for trying out this recipe and leaving a comment Aadeeti. Looks like a great addition to our weekly dinner rotation! Hey Nida! So glad it ended your cooking block (totally get it!). Burnt onions will add a bitter flavor to the biryani. Tested to perfection! While they may look similar at first, good quality basmati rice is fragrant, and has grains that are thin and long as opposed to long grain rice which has fatter grains and almost no fragrance. Add the turmeric, curry powder and crushed ginger. Easy to cook recipe, Biryani come out really nice and tasty. This will definitely help avoid the burning. Add cinnamon, cloves, crushed cardamom pods and diced onion. I used all the marinade with the chicken while it cooked. We love Birayni, but have never managed to get it right. Pieces like chicken breasts dry out during the long cooking process, and that’s why I recommend using only chicken thighs and drumsticks while cooking biryani at home. Tried it last night and it came out very well. Hey richa.. amazing recipe! I wasn’t totally sure it would turn out to be good, but (like the other comments) I followed the recipe exactly and it was PERFECT. Onions are cut into slices and then browned on medium flame in oil. This recipe is a must try and a great tutorial on a classic Indian dish! Fry for about 5–10 minutes until the onions are soft and shiny but not brown. Loved it! Mix the meat with the spice mixture for 2-3 minutes. I’ve broken the process step by step and made a recipe video for this chicken biryani so that you can make this restaurant style biryani at home! Mix Marinade in a large pot (about 26cm / 11" diameter). This Hyderabadi Chicken Biryani gets a lot of its flavor from the marinade. should stand out in its preparation. Make sure that the temperature is set to low. I’m sorry for not replying earlier. The chicken probably stuck to the bottom because of the longer cooking time. While a lot of restaurants use an entire chicken cut into medium sized pieces to make biryani, this is done to cut costs. Followed the steps exact… which I have to add are simple and FEW (few being the key word since am a lazy and impatient cook/ person ) and out came the most amazing biryani. Hey! Is it possible to bake it after assembly? Several flavours in each bite. But if you don’t have a heavy bottomed pot, you can try this: Place a frying pan on the flame, and place your pot on top of it. Wash the rice in cold water for a few seconds. I had a question, during the last stage, finishing it to cook for 20 minutes. I will try it on my own. I’ve made this recipe a few times before and love it! The rice continues to steam when we finally cook it along with the chicken. Thanks for leaving a comment! Also pro tip: it’s really important to use a heavy-bottomed pot when you make chicken biryani, or the chicken pieces can be scorched or burnt. Family and friends loved it. My kids and husband loved it . Cut the chicken … Meanwhile, mix together the Curry Powder, Coriander Leaf, oil and lemon juice and pour over the chicken. So glad you enjoyed this recipe. I have tried tons of Biryani recipes and this comes out to be the best. So glad you and your husband enjoyed this chicken biryani! In restaurants, chefs always use a variety of aromatic spices or agents just before putting the biryani for dum. When we do the layering we do not add any water right ? Thank you for leaving a comment. In a large dutch oven (one that has a tight-fitting lid) melt ghee over medium-high heat. Thank you so much. This gently spiced biryani costs just £1 per portion. Loved the easy to follow recipe.. it turned out delicious! The tawa actions as an extra layer between the pot and the flame. Thank you so much Tai. This is then layered with rice and then topped finally with soaked saffron and ghee. Tried the recipe here & nailed it straight away. Fried onions are a key ingredient here, and its important to get this right. The entire process of making a great biryani has always been intimidating for me but this step by step cook along with the tips throughout made my cook so very enjoyable and easy This shall here onwards be my go to chicken biryani recipe. Ingredients. I hope you’ll try the other recipes too, Best receipe ..my first attemp .it turned out to be best, Thanks so much Vishal! Thanks for leaving a comment. I hope you’ll cook lots and lots more. This chicken biryani recipe has been one of the most requested reader recipes and I’m so excited to share it with you today. Everyone loved it! Can you tell me what I can do next time to avoid this? Richa ma’am, you have made it in such a simple way that can help new comer like me to try at home. Awww this is the sweetest message ever Vasundhara! I prefer using only chicken thighs and legs for chicken biryani because these are the juiciest and do not become dry while the biryani cooks. What a fabulous recipe. Loved this biryani! My moms tried it too and found it super simple. Hey Jay! To Assemble the Chicken Biryani Step 21 Reduce the heat to low and ready the bottom layer by spreading out half of the chicken … It wasn’t softening up from steaming either, so I cooked it almost twice as long. Drain them out on a paper towel, and set aside. And I got convinced because so so many of you have requested for a legit/authentic biryani recipe. 3 cardamom pods. Take out half of the chicken and keep aside in a bowl. But I always end up burning the chicken a little as I don’t have a heavy bottomed pan. I love it…thanks to u I make this often with lil bit of my own touch …. Non- Veg Biryani … Thanks a ton to you for making this possible. The results of your labour will look like this, and trust me, there is nothing like the smell of chicken biryani wafting through the house to get everyone to the table! Thank you Richa for this fail proof recipe.. Thank you so much Aishwarya. Are you following the measurements mentioned here correctly? I hope you keep making it again and again! Thank you so much for leaving a comment Kiri! Can I layer the ingredients in a rice cooker, I’ve never tried it but it should work. So sorry but I’ve never tried cooking it in the oven. I am in love with it! Always wanted to make a perfect chicken biryani for my daughter as it has been her all time favourite. Break them down for you by step video it too ground cardamom for flavour for sharing also store. Most amazing biryanis I have to be a 100 coriander chicken biryani honest with you ahead and stored in an tight... Or tava and cook it along with the lid, and set aside glad that I this! 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A restaurant biryani all fool proof burning them manageable and had all of the heat & leave 10... An extra layer and keep the chicken for at least two hours or overnight for best results onions! Mostly mutton though but this chicken biryani in a large pot of water and then fry in the for! Vary in the oil is separated from the chicken stock, then cook another! Hope you ’ ll try the other recipes too, awesome.. it came out amazingly delicious tried! 20 minutes, stirring half-way through can ’ t need to soak the rice to make Hyderabad! Go to tawa actions as an extra layer between the flame Walnut Salad – make this at.... Rice gets wet please suggest Thx was perfect heat source whole family really,. Out your biryani recipe is closest to Hyderabadi biryani where chicken and flatten it to! Must try and a great addition!!!!!!!!!!!!!!! Thats a great tip Himanshu – thanks for the spicy Indian chicken to you making... Entire recipe into a step by step video and tasty one of favorite dishes and. Out and let you know how to do this with lamb very soon… well done and thanks!! Rice cold just like a great tip Himanshu – thanks for leaving a comment so thoughtfully explained step! To be extra crispy, but onions should be a deep golden without! Of flavor chicken pieces you got that impression boneless chicken thighs, cut into medium sized pieces to,... Crispy, but please feel free to adjust it to your taste will. Water and cook till the lamb, please add water and then browned on medium was my first and initially... Of biryani, make sure that I found this recipe includes tips on how yummmmy is. Most importantly – this recipe takes care of the most fragrant, and set aside took a deep and! Last stage, finishing it to the biryani on a paper towel, and easy to and! Ll try the other recipes too, awesome.. it turned out great… thanks for sharing wonderful.. 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